Saturday night we hosted our annual Christmas Bash. This is our 7th year and I think it was the best yet. We had 50 folks show up to kick off the holidays and it was such a blast. Akiko and I had been planning the menu for months and I had spent the week leading up shopping, prepping and cooking. When all was said and done our spread looked pretty good. We got a lot of compliments on it and the courses of yummy sounds throughout the night was music to our ears.
Just because we worked so hard and it turned out so well, I wanted to share a picture of it. It was tons of work, but soooo worth it.
Menu
Sushi (made by Akiko and Joji's mom)
Beef Satay
Luau Chicken
Tequila Shrimp
Deviled Eggs
Baked Artichoke Dip
Spinach Dip
Smoked Salmon (smoked by my dad)
Goat Cheese on Spiced Mango
Stuffed Jalapenos
Veggies and Dip
Cheese and Fruit Platter
Humus
Sausage Balls
Turkey Cranberry Sandwiches
Caprese on a Stick
Melon Wrapped Prosciutto
Chocolate Fountain with Poundcake, Fruit, Marshmallows, Pretzels & Rice Crispy Treats
We everyone came to our house for dinner and presents 
I hope that you all have been enjoying a relaxing holiday with family and friends :0)
