Wednesday, December 8, 2010

Kickin' Off the Holidays

Saturday night we hosted our annual Christmas Bash. This is our 7th year and I think it was the best yet. We had 50 folks show up to kick off the holidays and it was such a blast. Akiko and I had been planning the menu for months and I had spent the week leading up shopping, prepping and cooking. When all was said and done our spread looked pretty good. We got a lot of compliments on it and the courses of yummy sounds throughout the night was music to our ears.

Just because we worked so hard and it turned out so well, I wanted to share a picture of it. It was tons of work, but soooo worth it.


Sushi (made by Akiko and Joji's mom)

Beef Satay

Luau Chicken

Tequila Shrimp

Deviled Eggs

Baked Artichoke Dip

Spinach Dip

Smoked Salmon (smoked by my dad)

Goat Cheese on Spiced Mango

Stuffed Jalapenos

Veggies and Dip

Cheese and Fruit Platter


Sausage Balls

Turkey Cranberry Sandwiches

Caprese on a Stick

Melon Wrapped Prosciutto

Chocolate Fountain with Poundcake, Fruit, Marshmallows, Pretzels & Rice Crispy Treats


Debra said...

Yum! It all looks so good. Glad you had a fun time!

Jenny said...


downlights said...

nice posting keep blogging,

Anonymous said...

Please tell me how to make Capreses on a stick!