I'm taking advantage of our cool weather today to do a little baking. Our dear friend showed up at our door last night with 3 big salmon (I love living less then a mile away from Puget Sound) that he caught off him mom's deck. We had just eaten the fish he had given us yesterday, so yummy, and now we have six more fillets waiting to be eaten at a later date. So to thank Big Daddy Fox for sharing the wealth, I'm making some of my favorite Pineapple Bread. I found this on line off some B&B site, but when I tried to find the source to give credit, I couldn't find it whaddya gonna do? So anyway, this is super yummy, tastes like pound cake and you probably have everything already in your pantry :0)
Pineapple Bread
(makes one loaf, yields 18 slices)
1/2 C soft butter
1 C sugar
2 eggs
2 C flour
1 t baking powder
1 t salt
1 C chopped pineapple (drained) I think a 14oz can is what I use and I prefer not to use the "crushed", but I guess you could.
Cream butter and sugar
mix in eggs one at a time
add pineapple
add dry ingreds
pour into greased 9" loaf pan
bake 1 hour @ 350 or until toothpick comes out clean
ENJOY!!
:0)
2 comments:
This looks yummy! I am going to make it this weekend. Thanks for sharing it.
Have a great weekend.
I have to say that I love all breads & try many-but have never heard of pineapple bread! Definitely going to have to try this! Thanks for participating in our Recipe Swap at Thrifty NW Mom! :)
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