Tuesday, October 5, 2010
You had me at cream cheese frosting
So it is already October.
Geesh, where has the time gone?
Both kids are back into the swing of school. Me not so much. I did a lot of testing last month which was nice in the fact that it got me up and out, but there are just some days I feel like hunkering down and staying at home. Today was a GORGEOUS day in the PNW. We are in the midst of a fabulous Indian Summer and it just felt like a baking kind of day. I decided to try the pumpkin cupcakes I saw at Cozy.Cottage.Cute. Pumpkin cupcakes with cream cheese frosting. I'm not a big pumpkin lover, but I am a sucker for cream cheese frosting. I whipped up a batch and they were given the thumbs up from my official tasting crew.
Since the kitchenaid was already out and I had left over frosting and brown bananas I decided to make some banana cupcakes as well. I searched the web and found this recipe at Vintage Victuals. I followed the recipe exactly, but when I tasted the batter it seemed to be missing something. I decided to make half that batch as is and the other half adding a t of vanilla. The cupcakes with the vanilla won our taste test, but the "unvanilla" ones had more of a banana flavor. I guess it just depends on what you are looking for.