We kept things simple.
Red Velvet Cupcakes
Pink Lemonade w/ Preseco
I was extremely happy with how the cupcakes turned out. So moist and fluffy, my best batch to date. It was also a really good batch of cream cheese frosting. I used real lemon juice (since I had one on hand that I had used for the salad dressing) and it was a super juicy lemon. Since there was so much juice I left the milk out of the recipe all together. I think I might just skip the milk from now on.
Overall, I would say the shower was a success.
Super Simple, Super Yummy Cream Cheese Frosting
- 1/2 C butter
- 8 oz room temp cream cheese
- 2-3 T lemon juice (fresh or bottle)
- 1 lb powder sugar
Combine the all ingreds and then mix on med for 5-7 minutes