I know this is a repost, but I wanted to share this recipe again.
I've made chocolate buttercreams before, but this one is a KEEPER. It whips up nice and light and it makes and makes enough to frost a 2 layer 9" cake as well as 2 dozen cupcakes.
Enjoy
Enjoy
Rich Chocolate Buttercream
2 oz baking chocolate
2 oz semi sweet chocolate chips
1 C butter
4 C powdered sugar
2 t vanilla
1/4 C coco
1/4 C milk
Melt chocolates and set aside.
Cream butter, coco, half of the sugar
Add melted chocolate, vanilla, milk, remaining sugarmix until fluffy
Makes 3 3/4 cups of frosting
I'm linking this up to Yummy Fridays over at Yummy Mummy
6 comments:
That does look fantastic. I cannot wait to give it a try. Come over and visit us and check out the chilled cantaloupe recipe. Leave a comment and the the Fairy Hobmother may grant you a wish with our great give away.
i love cake, but that last pic is the best!
Hi Laurie Anne - Thanks so much for visiting my blog. When we decided to invest in a KitchenAid - it had to be the blue one! I love, love, love chocolate and cake so I will definitely give this a try - looks so yummy!
Yum, as always your recipes are mouthwatering! :)
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OH my! looks very delicious.=D
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